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	<title>Sole Restaurant</title>
	<atom:link href="http://www.solememphis.com/?feed=rss2" rel="self" type="application/rss+xml" />
	<link>http://www.solememphis.com</link>
	<description></description>
	<pubDate>Thu, 02 Sep 2010 00:02:51 +0000</pubDate>
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			<item>
		<title>Upcoming Specials</title>
		<link>http://www.solememphis.com/?p=234</link>
		<comments>http://www.solememphis.com/?p=234#comments</comments>
		<pubDate>Wed, 01 Sep 2010 15:00:05 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
		<category><![CDATA[Daily Special]]></category>

		<guid isPermaLink="false">http://www.solememphis.com/?p=234</guid>
		<description><![CDATA[Jet-Fresh Sushi @ Sole
Join us Wednesday Nights and Friday Nights for the Freshest
Sushi in Town- Flown in Fresh from
Honolulu Seafood Company
Saturday is All-You-Can-Eat
Crab Legs for 30.00
From 5pm-9pm
]]></description>
			<content:encoded><![CDATA[<p>Jet-Fresh Sushi @ Sole</p>
<p>Join us Wednesday Nights and Friday Nights for the Freshest</p>
<p>Sushi in Town- Flown in Fresh from</p>
<p>Honolulu Seafood Company</p>
<p>Saturday is All-You-Can-Eat</p>
<p>Crab Legs for 30.00</p>
<p>From 5pm-9pm</p>
]]></content:encoded>
			<wfw:commentRss>http://www.solememphis.com/?feed=rss2&amp;p=234</wfw:commentRss>
		</item>
		<item>
		<title>Breakfast</title>
		<link>http://www.solememphis.com/?p=109</link>
		<comments>http://www.solememphis.com/?p=109#comments</comments>
		<pubDate>Wed, 27 May 2009 15:49:59 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
		<category><![CDATA[Menus]]></category>

		<guid isPermaLink="false">http://www.solememphis.com/?p=109</guid>
		<description><![CDATA[M - F  6:30am – 11am]]></description>
			<content:encoded><![CDATA[<p><a style="text-decoration: none;" title="Menu" href="/wp-content/themes/Sole/pdf/SoleBreakfastsprin09.pdf" target="_blank"><img class="right" src="/wp-content/themes/Sole/images/Download_menu_small.jpg" alt="Download Menu" /></a></p>
<h3>Morning Specials</h3>
<h4>Bagel and Lox</h4>
<p>smoked salmon, cream cheese, capers, tomato, sliced red onion &amp; wheat bagel 8</p>
<h4>Biscuits and Gravy</h4>
<p>House baked biscuits &amp; sausage gravy 7</p>
<h4>Stuffed French Toast</h4>
<p>vanilla cream filling &amp;Vermont maple syrup 10</p>
<h4>Buttermilk Blueberry Pancakes</h4>
<p>fresh blueberries &amp; Vermont maple syrup 9</p>
<h4>Granola and Yogurt</h4>
<p>served with fresh fruit 7</p>
<h4>Steel Cut Oatmeal</h4>
<p>brown sugar, golden raisins 7</p>
<h4>Fruit Plate</h4>
<p>seasonal selection &amp; yogurt 8</p>
<h4>Traditional Breakfast</h4>
<p>two eggs any style, bacon, seasoned home-fries &amp; toast 13</p>
<h3>Eggs…</h3>
<p>includes choice of side</p>
<h4>Plain Cheese Omelette</h4>
<p>three eggs, herbs, cheddar cheese &amp; parmesan 9</p>
<h4>Ham and Cheese Omelette</h4>
<p>three eggs, Black Forest ham, cheddar cheese &amp; parmesan 13</p>
<h4>Eggs Benedict</h4>
<p>two poached eggs, English muffin &amp; hollandaise sauce 14 (house-cured bacon or smoked salmon)</p>
<h4>Chorizo Scramble</h4>
<p>baby spinach, fontina cheese &amp; chorizo 9</p>
<h4>Turkey and Cheddar Wrap</h4>
<p>scrambled egg, tomato relish &amp; avocado 12</p>
<h3>Sides</h3>
<p>fruit cup, seasoned home-fries, turkey sausage, pork sausage,<br />
cheese grits, yogurt &amp; berries, applewood smoked bacon 4</p>
<h3>Breads and Pastries</h3>
<p>served with butter and fruit preserves apple danish, croissants, blueberry or bran muffins 3<br />
toasted bagel and cream cheese 4<br />
toasted whole wheat, sourdough bread or English muffin 2.5</p>
<h3>Cereals</h3>
<p>raisin bran, corn flakes, frosted flakes, special k, or house-made granola 3.5</p>
<h3>Juices &amp; Milk</h3>
<p>orange, grapefruit, apple, tomato, V-8, pineapple 2% milk, whole milk 3</p>
<h3>Tazo Teas</h3>
<p>awake, orange spice, earl gray &amp; green tea 3</p>
]]></content:encoded>
			<wfw:commentRss>http://www.solememphis.com/?feed=rss2&amp;p=109</wfw:commentRss>
		</item>
		<item>
		<title>Lunch Menu</title>
		<link>http://www.solememphis.com/?p=7</link>
		<comments>http://www.solememphis.com/?p=7#comments</comments>
		<pubDate>Fri, 22 May 2009 19:11:21 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
		<category><![CDATA[Menus]]></category>

		<guid isPermaLink="false">http://www.solememphis.com/?p=7</guid>
		<description><![CDATA[11am - 5pm]]></description>
			<content:encoded><![CDATA[<p><a title="Menu" href="http://www.solememphis.com/wp-content/themes/Sole/pdf/SoleLunchSpring09.pdf" target="_blank"><img class="right" src="http://www.solememphis.com/wp-content/themes/Sole/images/Download_menu_small.jpg" alt="Download Menu" /></a></p>
<h3>Starters</h3>
<h4>Oysters on the Half Shell</h4>
<p>Traditional cocktail sauce &amp; aged sherry mignonette  MKT</p>
<h4>Lump Crab Cakes</h4>
<p>Creole remoulade, field greens &amp; cilantro-tomato relish 11</p>
<h4>Crispy  Calamari</h4>
<p>Smoked tomato marinara, basil aioli &amp; fresh herbs 10</p>
<h4>Spinach &amp; Artichoke Dip</h4>
<p>Jumbo Lump Blue Crab, <em>Bonnie Blue</em> goat cheese, &amp; house made tortilla chips 11</p>
<h3>Smoked Gouda Mac-N-Cheese</h3>
<p>Herb bread crumbs &amp; roasted jalapenos 8</p>
<h3>Soup and Salads</h3>
<p>Soup of the Day 5</p>
<h4>Wedge Salad</h4>
<p>Iceberg lettuce, crispy bacon, red bell pepper, baby croutons &amp; Point Reyes blue cheese dressing 7</p>
<h4>Greek Pulled Chicken Salad</h4>
<p>Mixed lettuce, kalamata olives, pulled chicken, cucumber, cherry tomatoes, red onion, feta &amp; Grecian dressing 12</p>
<h4>Field Greens</h4>
<p>Candied pecans, cherry tomatoes, goat cheese, crispy yams &amp; roasted shallot vinaigrette 7</p>
<h4>Caesar Salad</h4>
<p>Romaine lettuce, shaved Grana Padano, herb croutons &amp; traditional dressing 7</p>
<h4>Baby Spinach  Salad</h4>
<p>House-cured bacon, fresh mozzarella, whole grain mustard &amp; local honey vinaigrette  8<br />
*add grilled salmon, chicken, or jumbo shrimp to any salad 5</p>
<h3>Sandwiches &amp; Entrees</h3>
<p>*served with pasta salad or house-cut fries</p>
<h4>Neola Farms Cheeseburger</h4>
<p>White cheddar, applewood smoked bacon, letuce, roasted tomato, pickle, garlic aioli 12</p>
<p><strong>Black &amp; Blue Burger</strong></p>
<p>Blackened seasoning, blue cheese, lettuce, tomato &amp; garlic aioli 12</p>
<h4>Monterey Burger</h4>
<p>Avocado, gruyere, honey mustard, arugula, roma tomato 12</p>
<h4>Soup, Salad &amp; Sandwich Trio</h4>
<p>Chef’s choice sandwich, field greens salad &amp; soup du jour 12</p>
<h4>Tuna Burger*</h4>
<p>Toasted almond slaw, Asian BBQ marinade on a kaiser roll 12</p>
<h4>Traditional Po’ Boy*</h4>
<p>Shredded lettuce, red onion, tomato &amp; basil  remoulade on French bread 10 (choice of shrimp, oyster or catfish)</p>
<h4>Turkey Melt*</h4>
<p>Smoked turkey breast, cheddar cheese, tomato, avocado, spicy aioli on wheat bread 9</p>
<h4>Grilled Chicken Sandwich</h4>
<p>Romaine, red onion, white cheddar &amp; garlic aioli 8</p>
<h4>&#8220;Chicago Style&#8221; Italian Beef Sandwich</h4>
<p>Gambino hoagie, roast beef, Italian pepper relish &amp; au jus 10</p>
<h4>Chicken Panini*</h4>
<p>caramelized onions, roasted red peppers, fontina cheese &amp; baby arugula pesto 10</p>
<h4>Jumbo Shrimp &amp; Grits</h4>
<p><em>Delta Grind</em> grits, sweet onions, collard greens &amp; smoked pepper pan jus 15</p>
<h4>Mississippi Fish and Chips</h4>
<p>Delta catfish, house-cut fries, collard greens &amp; tartar sauce 14</p>
<h3><strong>Daily Specials</strong></h3>
<p>$9.00 Tea and Tax included 11am-3pm</p>
<h3><strong>Monday</strong></h3>
<h4>Neola Farms Meatloaf</h4>
<p>garlic mashed potatoes &amp; collard greens</p>
<h3><strong>Tuesday</strong></h3>
<h4>Pan Seared Salmon</h4>
<p>wilted spinach &amp; fingerling potatoes</p>
<h3><strong>Wednesday</strong></h3>
<h4>Raosted Chicken</h4>
<p>garlic mashed potatoes &amp; French green beans</p>
<h3><strong>Thursday</strong></h3>
<h4>Shrimp &amp; Angel Hair</h4>
<p>creamy basil pesto &amp; grape tomatoes</p>
<h3><strong>Friday</strong></h3>
<h4>Blackened Catfish</h4>
<p><em>Delta Grind</em> grits &amp; collards</p>
<h3><strong>Saturday &amp; Sunday</strong></h3>
<p>Brunch Menu Available</p>
]]></content:encoded>
			<wfw:commentRss>http://www.solememphis.com/?feed=rss2&amp;p=7</wfw:commentRss>
		</item>
		<item>
		<title>Dinner Menu</title>
		<link>http://www.solememphis.com/?p=21</link>
		<comments>http://www.solememphis.com/?p=21#comments</comments>
		<pubDate>Wed, 13 May 2009 19:53:34 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
		<category><![CDATA[Menus]]></category>

		<guid isPermaLink="false">http://www.solememphis.com/?p=21</guid>
		<description><![CDATA[5pm - 10pm]]></description>
			<content:encoded><![CDATA[<p><a title="Menu" href="/wp-content/themes/Sole/pdf/SoleDinnerSpring09.pdf" target="_blank"><img class="right" src="/wp-content/themes/Sole/images/Download_menu_small.jpg" alt="Download Menu" /></a></p>
<h3>Starters</h3>
<h4>Saffron Steamed PEI Mussels</h4>
<p>Spanish chorizo, tarragon, roasted garlic &amp; sourdough crostinis 12</p>
<h4>Spinach &amp; Artichoke Dip</h4>
<p>house made crostini 11</p>
<h4>Smoked Gouda Mac-N-Cheese</h4>
<p>herb bread crumbs &amp; roasted jalapenos 8</p>
<h4>Crispy Calamari</h4>
<p>basil aioli , smoked tomato marinara &amp; fresh herbs 10</p>
<h4>Lump Crab Cakes</h4>
<p>creole remoulade, field greens &amp; tomato relish 12</p>
<h4>Char-Grilled Oysters</h4>
<p>with herb butter and parmesan 6</p>
<h4>Oysters Rockefeller</h4>
<p>classic oyster Rockefeller with spinach, bacon &amp; parmesan cream 12</p>
<h3>From the Raw Bar</h3>
<h4>Oysters on the Half Shell</h4>
<p>traditional cocktail sauce &amp; aged sherry mignonette MKT price</p>
<h4>Gulf Shrimp Cocktail</h4>
<p>cocktail sauce &amp; citrus gremolata 12</p>
<h4>Marinated Hawaiian Tuna Tartare</h4>
<p>tomba tuna, creamy avocado aioli, crispy won-tons 12</p>
<h3>Soup &amp; Salads</h3>
<h4>Soup of the Day 6</h4>
<h4>Field Greens Salad</h4>
<p>candied pecans, goat cheese, crispy yams &amp; caramelized shallot vinaigrette 8</p>
<h4>Baby Spinach Salad</h4>
<p>crispy bacon,  mozzarella, cherry tomato,pickled red onion, &amp; local honey mustard vinaigrette 8</p>
<h4>Caesar Salad</h4>
<p>romaine lettuce, shaved grana padano, herb croutons &amp; traditional dressing 7</p>
<p>Wedge Salad</p>
<p>butter lettuce, crispy bacon, red bell pepper, baby croutons &amp; Point Reyes blue cheese dressing7</p>
<h3>Main</h3>
<h4>Today&#8217;s Fresh Fish #1 or #2</h4>
<p>selections and preparations change daily  mkt price</p>
<h4>Pan Roasted Duck Breast</h4>
<p>potato gnocchi, wild mushrooms, haricot vert  &amp; cherry buerre rouge  23</p>
<h4>Roasted Chicken</h4>
<p>potato parsnip puree &amp; haricot vert  22</p>
<h4>Smoked Pepper Crusted  Salmon</h4>
<p>potato parsnip puree &amp; broccolini 22</p>
<h4>Tuna Burger</h4>
<p>toasted almond slaw, Asian BBQ marinade on a Kaiser roll 13</p>
<h4>Seared Sea Scallops</h4>
<p>yellow squash, zucchini, confit tomatoes, caramelized fennel &amp; lemon buerre blanc 24</p>
<h4>Grilled Beef Tenderloin</h4>
<p>8 oz. house rub &amp; red wine sauce  23</p>
<h4>Neola Farm’s Cheeseburger</h4>
<p>white cheddar, applewood smoked bacon, lettuce, roasted tomato, pickle, roasted garlic aioli &amp; house-cut fries 14</p>
<h4>Jumbo Shrimp &amp; Grits</h4>
<p>Delta grind grits, collard greens &amp; smoked pepper and lobster  jus 19</p>
<h4>Bone- in Ribeye</h4>
<p>18oz. house rub &amp; red wine sauce 28</p>
<h3>Sides</h3>
<h4>collard greens</h4>
<h4>smoked gouda mac-n-cheese</h4>
<h4>delta grind grits</h4>
<h4>house-cut fries</h4>
<h4>potato and parsnip puree</h4>
<h4>haricot vert</h4>
<p><small>There is a risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or have immune disorders you are at greater risk of serious illness from raw oysters and should eat oysters fully cooked. </small></p>
]]></content:encoded>
			<wfw:commentRss>http://www.solememphis.com/?feed=rss2&amp;p=21</wfw:commentRss>
		</item>
		<item>
		<title>Brunch Menu</title>
		<link>http://www.solememphis.com/?p=24</link>
		<comments>http://www.solememphis.com/?p=24#comments</comments>
		<pubDate>Mon, 11 May 2009 18:30:02 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
		<category><![CDATA[Menus]]></category>

		<guid isPermaLink="false">http://www.solememphis.com/?p=24</guid>
		<description><![CDATA[Sat - Sun 6:30am - 2pm]]></description>
			<content:encoded><![CDATA[<p><a title="Menu" href="/wp-content/themes/Sole/pdf/Brunch.pdf" target="_blank"><img class="right" src="/wp-content/themes/Sole/images/Download_menu_small.jpg" alt="Download Menu" /></a></p>
<h3>$3 Champagne Cocktails and Bloody Mary</h3>
<h3>Desserts</h3>
<h4>Warm Chocolate Cake</h4>
<p>Vanilla gelato, crème anglaise<br />
&amp; raspberry coulis 8</p>
<h4>Crème Brulee Trio</h4>
<p>Chocolate, vanilla bean<br />
&amp; blueberry preserve 8</p>
<h4>Carmelized Banana</h4>
<p>Bread Pudding<br />
Coconut caramel sauce<br />
&amp; cinnamon gelato 7</p>
<h4>Sorbetto Capriccio</h4>
<p>Chef’s selection 6</p>
<h3>Morning Specials</h3>
<h4>Bagel and Lox</h4>
<p>cream cheese, smoked salmon, capers, tomato, sliced red onion<br />
&amp; whole wheat bagel 8</p>
<h4>Biscuits and Gravy</h4>
<p>House baked biscuits &amp; local sausage gravy 7</p>
<h4>Stuffed French Toast</h4>
<p>vanilla cream filling &amp;Vermont maple syrup 10</p>
<h4>Buttermilk Blueberry Pancakes</h4>
<p>fresh blueberries &amp; Vermont maple syrup 9</p>
<h4>Granola and Yogurt</h4>
<p>served with fresh fruit 7</p>
<h4>Steel Cut Oatmeal</h4>
<p>brown sugar, golden raisins &amp; milk 7</p>
<h4>Fruit Plate</h4>
<p>seasonal selection &amp; yogurt 8</p>
<h4>Traditional Breakfast</h4>
<p>two eggs any style, bacon, hash browns, toast &amp; fresh fruit 13</p>
<h3>Eggs</h3>
<p>includes choice of side</p>
<h4>Plain Cheese Omelette</h4>
<p>three eggs, herbs, cheddar cheese &amp; parmesan 9</p>
<h4>Ham and Cheese Omelette</h4>
<p>three eggs, black forest ham, herbs, cheddar cheese &amp; parmesan 13</p>
<h4>Eggs Benedict</h4>
<p>two poached eggs, house-cured bacon or smoked salmon,<br />
english muffin &amp; hollandaise sauce 14</p>
<h4>Florentine Scramble</h4>
<p>baby spinach &amp; fontina cheese 9</p>
<h4>Turkey and Cheddar Wrap</h4>
<p>scrambled egg, tomato relish &amp; avocado 12</p>
<p>sides 4</p>
]]></content:encoded>
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		</item>
		<item>
		<title>Catering Menu</title>
		<link>http://www.solememphis.com/?p=172</link>
		<comments>http://www.solememphis.com/?p=172#comments</comments>
		<pubDate>Thu, 01 Jan 2009 19:09:03 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
		<category><![CDATA[Menus]]></category>

		<guid isPermaLink="false">http://www.solememphis.com/?p=172</guid>
		<description><![CDATA[Sack Lunches $9
includes choice of dirty potato chips,
pasta salad, or fresh fruit &#38; a chocolate chip cookie
add a side salad  1.5
(prefer box lunch?  just add 1.00)
Black Forest Ham
smoked gouda, pickled red onion,
baby arugula  &#38; dijon mayonnaise
Turkey Club
applewood smoked bacon, roma tomatoes,
spring greens, avocado &#38; herb aoill
Albacore Tuna
creamy tuna salad, romaine lettuce,
roma tomatoes  &#38; candied pecans
Grilled [...]]]></description>
			<content:encoded><![CDATA[<h3 style="text-align: center;">Sack Lunches $9</h3>
<p style="text-align: center;">includes choice of dirty potato chips,<br />
pasta salad, or fresh fruit &amp; a chocolate chip cookie</p>
<p style="text-align: center;">add a side salad  1.5<br />
(prefer box lunch?  just add 1.00)</p>
<h4 style="text-align: center;">Black Forest Ham</h4>
<p style="text-align: center;">smoked gouda, pickled red onion,<br />
baby arugula  &amp; dijon mayonnaise</p>
<h4 style="text-align: center;">Turkey Club</h4>
<p style="text-align: center;">applewood smoked bacon, roma tomatoes,<br />
spring greens, avocado &amp; herb aoill</p>
<h4 style="text-align: center;">Albacore Tuna</h4>
<p style="text-align: center;">creamy tuna salad, romaine lettuce,<br />
roma tomatoes  &amp; candied pecans</p>
<h4 style="text-align: center;">Grilled Chicken</h4>
<p style="text-align: center;">caramelized onions, Fontina cheese,<br />
spring greens, roma tomatoes &amp; garlic mayonnaise</p>
<h4 style="text-align: center;">Caprese</h4>
<p style="text-align: center;">Buffalo mozzarella, sun-dried tomato pesto,<br />
fresh basil, roasted garlic &amp; balsamic vinaigrette</p>
<h3 style="text-align: center;">Salads</h3>
<p style="text-align: center;">choice of dressings include balsamic vinaigrette,<br />
creamy hazelnut, smoked-maple vinaigrette &amp; ceasar</p>
<h4 style="text-align: center;">Mixed Field Greens</h4>
<p style="text-align: center;">with a choice of grilled chicken, seared salmon, or shrimp  9</p>
<h4 style="text-align: center;">Traditional Ceasar</h4>
<p style="text-align: center;">romaine lettuce, shaved grana padano, herb croutons<br />
with a choice of grilled chicken, seared salmon, or shrimp  9</p>
<h4 style="text-align: center;">Bulk Salads</h4>
<p style="text-align: center;">choice of either mixed field greens or ceasar salad</p>
<p style="text-align: center;">$50 / minimum 10 people<br />
add chicken  $3/ person<br />
add salmon or shrimp  $6/ person</p>
<h3 style="text-align: center;">Sandwich Trays</h3>
<p style="text-align: center;">customize your platter with any of our sandwich selections</p>
<p style="text-align: center;">$70 / minimum 10 people<br />
add dirty potato chips  $1.5/ person<br />
add pasta salad  $2/ person</p>
<h3 style="text-align: center;">Entree Catering</h3>
<p style="text-align: center;">entree&#8217;s will be delievered in half or full pans.<br />
half pans will feed 15-20 people &amp; full pans will feed 8-10 people</p>
<p style="text-align: right;">
<p style="text-align: center;"><strong> </strong></p>
<p style="text-align: center;"><strong>Three cheese lasagna </strong>fresh italian herbs  $50 <em>half</em> $85<em> full</em></p>
<p style="text-align: center;"><strong>Grilled chicken pasta</strong> angel hair &amp; roasted garlic cream sauce  $40<em> half </em> $75<em> full</em></p>
<p style="text-align: center;"><strong></strong><strong>Pan Seared Salmon </strong>Delta Grind grits &amp; braised collards  $80 <em>half</em> $150<em> full</em></p>
<p style="text-align: center;"><strong>Grilled Chicken Pasta </strong>herb mashed potatoes &amp; green beans $60 <em>half</em> $100 <em>full</em></p>
<p style="text-align: center;"><strong> French Loaf</strong> roasted garlic and parmesan<em> $</em>15<em><br />
</em></p>
<p style="text-align: center;"><strong>Soup of the Day</strong> Chef&#8217;s season selection delivered cold ready for heating  $4/person</p>
<p style="text-align: center;"><em>paper plates, utensils, and napkins are available  $1/person</em></p>
<h3 style="text-align: center;">Dessert  $5/slice</h3>
<p style="text-align: center;">Key Lime Pie<br />
Pecan Pie<br />
Cheesecake</p>
<h3 style="text-align: center;">Beverages</h3>
<p style="text-align: center;">Bottle water, Coke, Diet Coke, Sprite   $1.5<br />
Gallon Tea (Sweet or Unsweet)   $10<br />
Gallon Homemade Lemonade   $12</p>
<p style="text-align: center;"><em>cups available upon request</em></p>
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