Dinner Menu

Starters

Saffron Steamed PEI Mussels

Spanish chorizo, tarragon, roasted garlic & sourdough crostinis 12

Spinach & Artichoke Dip

house made crostini 11

Smoked Gouda Mac-N-Cheese

herb bread crumbs & roasted jalapenos 8

Crispy Calamari

basil aioli , smoked tomato marinara & fresh herbs 10

Lump Crab Cakes

creole remoulade, field greens & tomato relish 12

Char-Grilled Oysters

with herb butter and parmesan 6

Oysters Rockefeller

classic oyster Rockefeller with spinach, bacon & parmesan cream 12

From the Raw Bar

Oysters on the Half Shell

traditional cocktail sauce & aged sherry mignonette MKT price

Gulf Shrimp Cocktail

cocktail sauce & citrus gremolata 12

Marinated Hawaiian Tuna Tartare

tomba tuna, creamy avocado aioli, crispy won-tons 12

Soup & Salads

Soup of the Day 6

Field Greens Salad

candied pecans, goat cheese, crispy yams & caramelized shallot vinaigrette 8

Baby Spinach Salad

crispy bacon,  mozzarella, cherry tomato,pickled red onion, & local honey mustard vinaigrette 8

Caesar Salad

romaine lettuce, shaved grana padano, herb croutons & traditional dressing 7

Wedge Salad

butter lettuce, crispy bacon, red bell pepper, baby croutons & Point Reyes blue cheese dressing7

Main

Today’s Fresh Fish #1 or #2

selections and preparations change daily  mkt price

Pan Roasted Duck Breast

potato gnocchi, wild mushrooms, haricot vert  & cherry buerre rouge  23

Roasted Chicken

potato parsnip puree & haricot vert  22

Smoked Pepper Crusted  Salmon

potato parsnip puree & broccolini 22

Tuna Burger

toasted almond slaw, Asian BBQ marinade on a Kaiser roll 13

Seared Sea Scallops

yellow squash, zucchini, confit tomatoes, caramelized fennel & lemon buerre blanc 24

Grilled Beef Tenderloin

8 oz. house rub & red wine sauce  23

Neola Farm’s Cheeseburger

white cheddar, applewood smoked bacon, lettuce, roasted tomato, pickle, roasted garlic aioli & house-cut fries 14

Jumbo Shrimp & Grits

Delta grind grits, collard greens & smoked pepper and lobster  jus 19

Bone- in Ribeye

18oz. house rub & red wine sauce 28

Sides

collard greens

smoked gouda mac-n-cheese

delta grind grits

house-cut fries

potato and parsnip puree

haricot vert

There is a risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or have immune disorders you are at greater risk of serious illness from raw oysters and should eat oysters fully cooked.