Brunch Menu

$3 Champagne Cocktails and Bloody Mary

Desserts

Warm Chocolate Cake

Vanilla gelato, crème anglaise
& raspberry coulis 8

Crème Brulee Trio

Chocolate, vanilla bean
& blueberry preserve 8

Carmelized Banana

Bread Pudding
Coconut caramel sauce
& cinnamon gelato 7

Sorbetto Capriccio

Chef’s selection 6

Morning Specials

Bagel and Lox

cream cheese, smoked salmon, capers, tomato, sliced red onion
& whole wheat bagel 8

Biscuits and Gravy

House baked biscuits & local sausage gravy 7

Stuffed French Toast

vanilla cream filling &Vermont maple syrup 10

Buttermilk Blueberry Pancakes

fresh blueberries & Vermont maple syrup 9

Granola and Yogurt

served with fresh fruit 7

Steel Cut Oatmeal

brown sugar, golden raisins & milk 7

Fruit Plate

seasonal selection & yogurt 8

Traditional Breakfast

two eggs any style, bacon, hash browns, toast & fresh fruit 13

Eggs

includes choice of side

Plain Cheese Omelette

three eggs, herbs, cheddar cheese & parmesan 9

Ham and Cheese Omelette

three eggs, black forest ham, herbs, cheddar cheese & parmesan 13

Eggs Benedict

two poached eggs, house-cured bacon or smoked salmon,
english muffin & hollandaise sauce 14

Florentine Scramble

baby spinach & fontina cheese 9

Turkey and Cheddar Wrap

scrambled egg, tomato relish & avocado 12

sides 4