Lunch Menu

Starters

Oysters on the Half Shell

Traditional cocktail sauce & aged sherry mignonette  MKT

Lump Crab Cakes

Creole remoulade, field greens & cilantro-tomato relish 11

Crispy  Calamari

Smoked tomato marinara, basil aioli & fresh herbs 10

Spinach & Artichoke Dip

Jumbo Lump Blue Crab, Bonnie Blue goat cheese, & house made tortilla chips 11

Smoked Gouda Mac-N-Cheese

Herb bread crumbs & roasted jalapenos 8

Soup and Salads

Soup of the Day 5

Wedge Salad

Iceberg lettuce, crispy bacon, red bell pepper, baby croutons & Point Reyes blue cheese dressing 7

Greek Pulled Chicken Salad

Mixed lettuce, kalamata olives, pulled chicken, cucumber, cherry tomatoes, red onion, feta & Grecian dressing 12

Field Greens

Candied pecans, cherry tomatoes, goat cheese, crispy yams & roasted shallot vinaigrette 7

Caesar Salad

Romaine lettuce, shaved Grana Padano, herb croutons & traditional dressing 7

Baby Spinach  Salad

House-cured bacon, fresh mozzarella, whole grain mustard & local honey vinaigrette  8
*add grilled salmon, chicken, or jumbo shrimp to any salad 5

Sandwiches & Entrees

*served with pasta salad or house-cut fries

Neola Farms Cheeseburger

White cheddar, applewood smoked bacon, letuce, roasted tomato, pickle, garlic aioli 12

Black & Blue Burger

Blackened seasoning, blue cheese, lettuce, tomato & garlic aioli 12

Monterey Burger

Avocado, gruyere, honey mustard, arugula, roma tomato 12

Soup, Salad & Sandwich Trio

Chef’s choice sandwich, field greens salad & soup du jour 12

Tuna Burger*

Toasted almond slaw, Asian BBQ marinade on a kaiser roll 12

Traditional Po’ Boy*

Shredded lettuce, red onion, tomato & basil  remoulade on French bread 10 (choice of shrimp, oyster or catfish)

Turkey Melt*

Smoked turkey breast, cheddar cheese, tomato, avocado, spicy aioli on wheat bread 9

Grilled Chicken Sandwich

Romaine, red onion, white cheddar & garlic aioli 8

“Chicago Style” Italian Beef Sandwich

Gambino hoagie, roast beef, Italian pepper relish & au jus 10

Chicken Panini*

caramelized onions, roasted red peppers, fontina cheese & baby arugula pesto 10

Jumbo Shrimp & Grits

Delta Grind grits, sweet onions, collard greens & smoked pepper pan jus 15

Mississippi Fish and Chips

Delta catfish, house-cut fries, collard greens & tartar sauce 14

Daily Specials

$9.00 Tea and Tax included 11am-3pm

Monday

Neola Farms Meatloaf

garlic mashed potatoes & collard greens

Tuesday

Pan Seared Salmon

wilted spinach & fingerling potatoes

Wednesday

Raosted Chicken

garlic mashed potatoes & French green beans

Thursday

Shrimp & Angel Hair

creamy basil pesto & grape tomatoes

Friday

Blackened Catfish

Delta Grind grits & collards

Saturday & Sunday

Brunch Menu Available